Ingredients: NZ free-range pork, NZ organic sea-salt, beech-wood smoke.

Offering a superb taste and sensational quality, Salash Delicatessen Prosciutto {Serbian:Šunka} is thier centuries-old traditional version, made by salting, smoking and hanging whole hams to dry for a minimum of 9 months and for up to 18 months. The name refers to the prized whole cut of top quality pork that is used, a perfectly marbled, clean back leg cut that is dry-rubbed, massaged, cold-smoked and fresh air dried to maturity.

They perfectly combine the tastes of salty and sweet to create this melt-in-your mouth delicacy. It has a unique flavour that works well in filled bread, added to pizzas, wrapped around meats, paired with fruit on antipasto dishes, combined with aged cheese, cubed in pastas and salads, and in many more complex meal preparations. Beautiful.

All Salash Delicatessen products are free from gluten, wheat, dairy, starter cultures, nitrates, nitrites, and any other artificial additives, chemicals, preservatives or allergens. Salash products are free from GE ingredients