One of the typical Tuscan olive tree varietals, Frantoio, produce a small green olive. Renowned for producing a medium/robust fruity oil of unsurpassed quality with a medium degree of pepper aftertaste. Characteristically associated with aromas of fresh grass, green tomatoes and fresh walnuts these premium oils have wonderful balance and superb character. Intensely fruity they are ideal when served with salads, roasts and as dipping oils.