Mexican flavours with smoked jalapeño peppers in a charred capsicum and tomato base.

With a medium heat, pan-fried chicken, fish or beef all benefit from this awesome addition.

Use a generous amount to marinate and barbeque steak, pork, chicken and vegetables. In fact, adding a few drops to absolutely anything is a great way to get that instant BBQ flavour, without even firing it up! Click here to check out our recipes.