Ingredients: NZ free-range pork, paprika, Organic salt, NZ fresh garlic, spices, beech-wood smoke.

Bachka Sausage {Serbian: Bačka Kobasica} is remarkably rich and lavishly spiced and an absolute triumph of taste. This well respected classic has its regional origins in their family homeland of Bachka, in northern Serbia, and is redolent of picante Hungarian paprika and garlic.

The richness of the Bachka lingers in this already robustly flavoured fresh salami creating a truly complex, bursting flavour that is difficult to replicate and impossible to forget. It’s hot, but not so much that it overwhelms the great flavour. This sensational premium sausage is enjoyed fresh – only a couple of days after smoking. A definite favourite.

Bachka Sausage is a fantastic addition to strengthen and enhance any dish. Easily grilled, gently fried, boiled or baked and, when lightly cooked in this way, the highly spiced flavours intensify, natural juice and colour bursts forth when sliced and your meal is seasoned to perfection. Ideal with eggs or on the barbeque for a real treat. Delicious when added in pasta, rice or soups, or simply savoured on its own.

Our authentic recipe remains unchanged. We hand select specific pork meat, strictly from the back leg and completely trimmed of all fat, which is spiced and mixed with fatback, ground and stuffed into natural casings, hand tied in the optimum size then steadily cold-smoked.

All Salash Delicatessen products are free from gluten, wheat, dairy, starter cultures, nitrates, nitrites, and any other artificial additives, chemicals, preservatives or allergens. Salash products are free from GE ingredients